Starting solid food doesnʼt have to be daunting. Preparing your babyʼs food is simple, economical and fast. Get them eating healthy and diverse foods from the start.

Join us for an insightful and in depth baby food making class. The class is practical, hands-on, and great for busy parents. You will make recipes for ages 4 to 12 months, discuss allergies, cooking tools, menu planning, storage options and so much more! Learn how to incorporate baby's food along with the entire family meal.

This class is taught by Sheneq, Founder and CEO of Premier Baby Planning, and will feature pediatric dietician, Daniela Torres Marco. Ms. Torres Marco is a mom, graduate of Loyola University in Chicago and New York University, author, lactation consultant and former pediatric dietician at Memorial Hermann and Texas Children's hospitals.

When: Saturday, June 4th 
Time: 10am to 1pm
Where: New Location! Rice Epicurean Cooking School, 2020 Fountain View Dr. (at San Felipe), Houston, TX 77057
Cost: $65
Who: Expecting parents, parents, grandparents and caregivers. Due to the hands-on portion of the class, it is not child-friendly.

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